Egg yolk powders

Supplier of egg powder made from spray dried pasteurized egg yolks. Egg yolk powder (EYP) replaces egg yolk in various applications. The powder can be used as emulsifier or browning agent in various applications such as sauces, bakery products and mayonnaise. The overall benefit over liquid egg yolk is the shelf life, easy usage and ability to store the product for several years. Please contact us for additional information, technical data sheets or an offer.

Egg yolk powder

Pasteurized and spray dried

Application: Noodles, Industrial Bakeries, Ice cream and Milk products, Mayonnaise and sauces View product

Egg yolk powder for mayonnaise

Pasteurized and spray dried

Application: Mayonnaise and sauces View product

Egg yolk powder free Flow

Pasteurized and spray dried Egg Yolk

Application: Industrial Bakeries, Ice cream and Milk products, Mayonnaise and sauces, Noodles View product

Multiple powders can be used in a variety of products

Egg Yolk Powder is used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream.

Applications

Mayonnaise, Salad Dressings, Hollandaise Sauce, Ice Cream, Cakes, Donuts, Sweet Dough, Noodles

Graafschap hornelaan 140 J
6004 HT, Weert
Limburg, The Netherlands
+31 495-745700
info@deps.eu

About Deps

DEPS

Graafschap hornelaan 140 J
6004 HT, Weert
Limburg, The Netherlands
+31 495-745700
info@deps.eu

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Products Whole egg powdersEgg white powdersEgg yolk powders

Why us?

High-quality egg powders
Certified producer of egg powder
Consistent output