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Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry. Once opened, egg yolks should be stored in the refrigerator. Reconstituted egg yolks should be used immediately or refrigerated and used that day. To reconstitute mix 1 tsp of powder with 2 tsp of water for 1 egg yolk.
Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, hollandaise sauce and custards. It can also be used as a thickening in sweet or savoury sauces.
Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg
Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging
Egg yolk powder (87 %),
Salt (8%),
Maltodextrin (3,975%),
Silicon dioxide (anti-caking agent, E551 (1 %)),
enzyme Maxapal (0,25%)
Semi-finished product for use in foodstuff
Organoleptic characteristics- Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box
- Big bags 1000 kg
Storage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life24 months after production in non-condensing atmosphere at ambient temperatures (15 - 25
°C) in unopened packaging.
Alternative storage conditions may effect shelf-life.
Whole Egg. All DEPS products contain egg, no other allergen present.
Whole Egg. All Wulro products contain egg, no other allergen present.
GMOThis product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.
IrradiationThis product is not irradiated.
Suitable for
