High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties.
This product adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products.
Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg
Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging
100% pure Egg white powderIntended use
Semi-finished product for use in foodstuffOrganoleptic characteristics
Cardboard box with inliner, fit for food, 25 kg net weight, 20 or 24 boxes on euro pallet.Storage and transport conditions
Storage and transport dry between 15 and 25 °C. Do not refrigerate!Shelf life
24 months after production when kept at 15 to 25 °C in unopened packagingAllergens
Egg White. All Wulro products contain egg, no other allergen present.GMO
This product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.Irradiation
This product is not irradiated.Broningrediënten en land van herkomst
EU (mainly NL, BE, DU)