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Graafschap hornelaan 140 J
6004 HT, Weert
Limburg, The Netherlands

T +31 495-745700
E info@deps.eu

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Egg white powder high gel

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High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties.

This product adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products.

Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg

Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!

Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging

FunctionalityHigh gelApplicationIndustrial Bakeries, Meat and fish, Vegetarian, Confectionery, Weight and performance management, Noodles, Potato products
Product Specifications Article number: 6060391 Download pdf
Ingredients

100% pure Egg white powder

Intended use

Semi-finished product for use in foodstuff

Organoleptic characteristics
  • Appearance / Colour:Powder structure, cream white
  • Odour / taste:Natural, characteristic for egg powder, without foreign odours and tastes.
Microbiological characteristics
  • Total Plate Count:< 10.000 cfu / g - ISO 4833-1
  • Enterobacteriaceae:< 10 cfu / g - ISO21528-2
  • Salmonella:Absent in 25 g product - ISO 6579
  • Staphylococcus Aureus:Absent in 1 g product - ISO 6888-3
  • Yeast and Mould:< 10 cfu / g - ISO21527-1
Chemical / Physical characteristics
  • pH:6.0 – 8.0
  • Moisture:< 8 %
  • Gel strength:≤ 800 g/cm2
Nutritional value per 100 g Energy
  • Energy:357,0 kcal
  • Total Fat:0,3 g
  • Saturated Fat:0,1 g
  • Trans Fat:0,0 g
  • Mono-unsaturated Fat:0,1 g
  • Polyunsaturated Fat:0,0 g
  • Cholesterol:0,0 mg
  • Carbohydrate, by difference:4,5 g
  • Total Sugars:0.0 g
  • Protein:84,1 g
  • Dietary Fiber:0,0 g
  • Sodium:1299,0 mg
  • Calcium:101,0 mg
  • Water:5,5 g
Packaging

Cardboard box with inliner, fit for food, 25 kg net weight, 20 or 24 boxes on euro pallet.

Storage and transport conditions

Storage and transport dry between 15 and 25 °C. Do not refrigerate!

Shelf life

24 months after production when kept at 15 to 25 °C in unopened packaging

Allergens

Egg White. All Wulro products contain egg, no other allergen present.

GMO

This product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.

Irradiation

This product is not irradiated.

Broningrediënten en land van herkomst

Eggs
EU (mainly NL, BE, DU)

Suitable for
  • Vegans:No
  • (lacto-ovo-)Vegetarians:Yes
  • Ovo- vegetarian:Yes
  • Lacto-vegetarian:No
  • Pescotarian:Yes
  • Graafschap hornelaan 140 J
    6004 HT, Weert
    Limburg, The Netherlands
  • +31 495-745700
    info@deps.eu
About Deps
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DEPS
  • Graafschap hornelaan 140 J
    6004 HT, Weert
    Limburg, The Netherlands
  • +31 495-745700
    info@deps.eu
Why us?
  • High-quality egg powders
  • Certified producer of egg powder
  • Consistent output
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