Desugared spray dried and pasteurized Egg White produced Eggs.
The advantage of this product is especially the good whipping ability, the good foam stability and the good gelling and water binding abilities.
Dissolve 100 g of Egg White Powder in 700 ml of water correspond to approx. 800 gram fresh Hen Egg Whites (approx. 25 shell eggs)
The technical process of manufacturing DEPS egg products includes the following stages: liquid eggs filtering and clarifying, drying, sieving and metal detection, packaging, pasteurizing and storing.
100% pure Egg white powderIntended use
Semi-finished product for use in foodstuffOrganoleptic characteristics
Cardboard box with blue food grade polyethylene inliner, 25 kg net weight, 18 or 24 boxes on
euro pallet, H1 or one way pallet.
Storage and transport dry between 15 and 25 °C. Do not refrigerate!Shelf life
36 months after production in non-condensing atmosphere at ambient temperatures (15 - 25 °C) in unopened packaging.
Alternative storage conditions may effect shelf-life.
Attached to freight papers: certificate of conformityAllergens
Egg, All DEPS products contain egg, no other allergen present.GMO
This product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.Irradiation
This product is not irradiated.Broningrediënten en land van herkomstGeschikt voor