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Graafschap hornelaan 140 J
6004 HT, Weert
Limburg, The Netherlands

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Egg yolk powder for mayonnaise

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Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry. Once opened, egg yolks should be stored in the refrigerator. Reconstituted egg yolks should be used immediately or refrigerated and used that day. To reconstitute mix 1 tsp of powder with 2 tsp of water for 1 egg yolk.

Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, hollandaise sauce and custards. It can also be used as a thickening in sweet or savoury sauces.

Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg

Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!

Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging

ApplicationMayonnaise and sauces
Product Specifications Article number: 6060381 Download pdf
Ingredients

Egg yolk powder (87 %),
Salt (8%),
Maltodextrin (3,975%),
Silicon dioxide (anti-caking agent, E551 (1 %)),
enzyme Maxapal (0,25%)

Intended use

Semi-finished product for use in foodstuff

Organoleptic characteristics
  • Appearance / Colour:Powder structure, yellow
  • Odour / taste:Slightly salted, without foreign odours and tastes
Microbiological characteristics
  • Total Plate Count:< 10.000 cfu / g - ISO 4833-1
  • Enterobacteriaceae:< 10 cfu / g - ISO21528-2
  • Salmonella:Absent in 25 g product - ISO 6579
  • Staphylococcus Aureus:Absent in 1 g product - ISO 6888-3
  • Yeasts and molds:< 10 cfu / g - ISO21527-1
Chemical / Physical characteristics
  • pH:6.0
  • Moisture:? 5 %
Nutritional value per 100 g Energy
  • Energy:597 kcal
  • Protein:29.3 g
  • Carbohydrates:4,4 g
  • - of which sugars:4,0 g
  • Fat:51.4 g
  • - of which saturated:17,6 g
  • - mono unsaturated:20.4 g
  • - poly unsaturated:9.0 g
  • Cholesterol:2000
  • Sodium:3.3 g
Packaging

- Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box
- Big bags 1000 kg

Storage and transport conditions

Storage and transport dry between 15 and 25 °C. Do not refrigerate!

Shelf life

24 months after production in non-condensing atmosphere at ambient temperatures (15 - 25
°C) in unopened packaging.
Alternative storage conditions may effect shelf-life.

  • Attached to freight papers:certificate of conformity
Agreements on certificates

Whole Egg. All DEPS products contain egg, no other allergen present.

  • Attached to freight papers:certificate of conformity
Allergens

Whole Egg. All Wulro products contain egg, no other allergen present.

GMO

This product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.

Irradiation

This product is not irradiated.

Suitable for
  • Vegans:No
  • (lacto-ovo-)Vegetarians:Yes
  • Ovo- vegetarian:Yes
  • Lacto-vegetarian:No
  • Pescotarian:Yes
  • Graafschap hornelaan 140 J
    6004 HT, Weert
    Limburg, The Netherlands
  • +31 495-745700
    info@deps.eu
About Deps
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DEPS
  • Graafschap hornelaan 140 J
    6004 HT, Weert
    Limburg, The Netherlands
  • +31 495-745700
    info@deps.eu
Why us?
  • High-quality egg powders
  • Certified producer of egg powder
  • Consistent output
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