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Graafschap hornelaan 140 J
6004 HT, Weert
Limburg, The Netherlands

T +31 495-745700
E info@deps.eu

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Egg yolk powder free Flow

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Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. Dissolve 100 g of powder in 125 ml of water correspond to approx. 225 g fresh liquid egg yolks.
The technical process of manufacturing DEPS egg products includes the following stages: liquid eggs filtering, drying, sieving and metal detection, packaging and storing.

 

FunctionalityFree flowApplicationIndustrial Bakeries, Ice cream and Milk products, Mayonnaise and sauces, Noodles
Product Specifications Article number: 6060382 Download pdf
Ingredients

Egg Yolk Powder (99.7%),
Silicon dioxide (anti-caking agent, E551 (0.3 %)),

Intended use

Semi-finished product for use in foodstuff

Organoleptic characteristics
  • Appearance / Colour:Powder structure, yellow
  • Odour / taste:Natural, characteristic for egg powder, without foreign odours and tastes.
Microbiological characteristics
  • Total Plate Count:< 10.000 cfu / g - ISO 4833-1
  • Enterobacteriaceae:< 10 cfu / g - ISO21528-2
  • Salmonella:Absent in 25 g product - ISO 6579
  • Staphylococcus Aureus:Absent in 1 g product - ISO 6888-3
  • Yeasts and molds:< 10 cfu / g - ISO21527-1
Chemical / Physical characteristics
  • pH:5.5 – 7.0
  • Moisture:≤ 5 %
Nutritional value per 100 g Energy
  • Energy:668 kcal
  • Protein:33,5 g
  • Carbohydrate, by difference:0,7 g
  • Total Fat:58,9 g
  • Sodium:148,6 mg
  • Saturated Fat:20,2 g
  • Trans Fat:0,3 g
  • Mono-unsaturated Fat:23,3 g
  • Polyunsaturated Fat:10,2 g
  • Cholesterol:2300,0 mg
  • Total Sugars:0,2 g
  • Dietary Fiber:0.0 g
  • Calcium:288,0 mg
  • Water:3,1 g
Packaging

- Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box
- Big bags 1000 kg

Storage and transport conditions

Storage and transport dry between 15 and 25 °C. Do not refrigerate!

Shelf life

24 months after production in non-condensing atmosphere at ambient temperatures (15 - 25
°C) in unopened packaging.
Alternative storage conditions may effect shelf-life

  • Attached to freight papers:certificate of conformity
Agreements on certificates

Whole Egg. All DEPS products contain egg, no other allergen present.

  • Attached to freight papers:certificate of conformity
Allergenen

Whole Egg. All DEPS products contain egg, no other allergen present.

GMO

This product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.

Irradiation

This product is not irradiated.

Suitable for
  • Vegans:No
  • (lacto-ovo-)Vegetarians:Yes
  • Ovo- vegetarian:Yes
  • Lacto-vegetarian:No
  • Pescotarian:Yes
Source ingredients and country of Origin

Eggs (EU (mainly NL, BE, DU))
Mineral and Synthetic (NL)

  • Graafschap hornelaan 140 J
    6004 HT, Weert
    Limburg, The Netherlands
  • +31 495-745700
    info@deps.eu
About Deps
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DEPS
  • Graafschap hornelaan 140 J
    6004 HT, Weert
    Limburg, The Netherlands
  • +31 495-745700
    info@deps.eu
Why us?
  • High-quality egg powders
  • Certified producer of egg powder
  • Consistent output
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