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Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. Dissolve 100 g of powder in 125 ml of water correspond to approx. 225 g fresh liquid egg yolks.
The technical process of manufacturing DEPS egg products includes the following stages: liquid eggs filtering, drying, sieving and metal detection, packaging and storing.
Egg Yolk Powder (99.7%),
Silicon dioxide (anti-caking agent, E551 (0.3 %)),
Semi-finished product for use in foodstuffOrganoleptic characteristics
- Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box
- Big bags 1000 kg
Storage and transport dry between 15 and 25 °C. Do not refrigerate!Shelf life
24 months after production in non-condensing atmosphere at ambient temperatures (15 - 25
°C) in unopened packaging.
Alternative storage conditions may effect shelf-life
Whole Egg. All DEPS products contain egg, no other allergen present.
Whole Egg. All DEPS products contain egg, no other allergen present.GMO
This product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.Irradiation
This product is not irradiated.Suitable for
Eggs (EU (mainly NL, BE, DU))
Mineral and Synthetic (NL)