Graafschap hornelaan 140 J 6004 HT, Weert Limburg, The Netherlands T +31 495-745700 E info@deps.eu
Contact usWhole egg powder replaces liquid whole egg. This is especially useful in industrial bakeries. A large range of cakes and biscuits can be made with whole egg powder. Egg powder is easy to store and has a relatively long shelf life. Normally the powder has a shelf life of 2 years and the egg powder can last for 8 years if it is properly sealed. Ease of use is another advantage as you only need to add water. Furthermore, dried whole egg powder can be easily controlled for bacteriological purity and thus allows producers to get a guaranteed safe product. These are one of the many reasons to use Deps as your egg powder supplier.
Whole egg powder can be used in dry mixtures. Furthermore, the whole egg powder can also be used for sauces like mayonnaise. It can also be utilized for dough mixtures and bakery products. Besides these dishes, dried whole egg powder is used for foods like scrambled eggs and products in the meat industry. Additionally, whole egg powder is ideal for the storage and production of biscuits and cakes. Deps is your egg powder supplier when it comes to easy to use powders. In addition, we can provide you with bulk portions of whole egg as your whole egg powder company is able to produce large amounts.
Advantages of using whole egg powderDried whole egg powder has a few advantages compared to the regular fluid eggs. One of the main advantages is that the powdered version lasts much longer than the regular eggs and you can store it outside the refrigerator. Additionally, egg powder contains less cholesterol than regular eggs. Furthermore, the powder does not contain any bacteria due to the fact that the eggs are spray-dried and heated. Another advantage is that dried whole egg powder cannot contain salmonella.
Wulro Eggs & Eggproducts
Dutch Egg Powder Solutions B.V. was founded in 2015 by independently owned family company Wulro. Wulro Food Group has been a strong player in the egg market since 1884. The company mainly focuses on the production of egg products for a variety of domestic and international clients in de food business.
