We have build a new factory producing powdered egg. Previously, the company outsourced the drying process, but due to rising transport costs and a growing market demand we decided to take control of the production process itself. The result being a brand new factory under the name Dutch Egg Powder Solutions (abbreviated Deps) where we produce albumin powder, egg yolk, whole egg powder and custom egg powder products.
The factory is equipped with the most modern technologies and advanced equipment. For example, the air is filtered and purified, before it enters the factory. In these and other ways, the quality is strictly monitored. The new production will produce about 120 tonnes of egg powder per week. The egg powders we produce can be made according to client requirements, we can add ingredients such as salt, sugar, and flour, just to give a few examples, and we can also produce ready-to-use baking mixtures for industrial bakeries.
Our customers include industrial bakeries, distillers, potato processing industry, meat industry, ice cream industry and producers of salads, dressings and sauces. Thanks to the flexible and timely delivery of quality Egg powders we satisfy customers throughout Europe.
We are BRC 7 certified one of the most stringent standard . This standard is recognized as a GFSI (Global Food Safety Initiative) benchmarked food safety scheme and has been accepted by 8 major international retailers: Carefour, Tesco, ICA, Metro, Migros, Ahold, Walmart and Delhaize.
Dutch Egg Powder Solutions B.V. was founded in 2015 by independently owned family company Wulro. Wulro Food Group has been a strong player in the egg market since 1884. The company mainly focuses on the production of egg products for a variety of domestic and international clients in de food business.