Graafschap hornelaan 140 J 6004 HT, Weert Limburg, The Netherlands T +31 495-745700 E info@deps.eu
Contact usDesugared spray dried and pasteurized Egg White produced Eggs.
The advantage of this product is especially the good whipping ability, the good foam stability and the good gelling and water binding abilities.
Dissolve 100 g of Egg White Powder in 700 ml of water correspond to approx. 800 gram fresh Hen Egg Whites (approx. 25 shell eggs)
The technical process of manufacturing DEPS egg products includes the following stages: liquid eggs filtering and clarifying, drying, sieving and metal detection, packaging, pasteurizing and storing.
100% pure Egg white powder
Intended useSemi-finished product for use in foodstuff
Organoleptic characteristicsCardboard box with blue food grade polyethylene inliner, 25 kg net weight, 18 or 24 boxes on
euro pallet, H1 or one way pallet.
Storage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life36 months after production in non-condensing atmosphere at ambient temperatures (15 - 25 °C) in unopened packaging.
Alternative storage conditions may effect shelf-life.
Attached to freight papers: certificate of conformity
AllergensEgg, All DEPS products contain egg, no other allergen present.
GMOThis product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.
IrradiationThis product is not irradiated.
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