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The advantage of this product is especially the good gelling and water binding abilities.
Dissolve 100 g of Whole Egg Powder in 300 ml of water correspond to approx. 400 gram fresh Hen Whole Egg (approx. 8 shell eggs)
The technical process of manufacturing DEPS egg products includes the following stages: liquid eggs filtering, drying, sieving and metal detection, packaging and storing.
Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg
Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life: 24 months after production in non-condensing atmosphere at ambient temperatures (15 - 25 °C) in unopened packaging. Alternative storage conditions may effect shelf-life.
100% pure Whole Egg Powder
Intended useSemi-finished product for use in foodstuff
Organoleptic characteristicsCardboard box with food grade blue inliner, 5 - 25 kg net weight per box Big bags 1000 kg
Storage and transport conditionsStorage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life24 months after production when kept at 15 to 25 °C in unopened packaging
GMOThis product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.
IrradiationThis product is not irradiated
Source ingredients and country of OriginSuitable for
